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Rendo for restaurant owners

Your restaurant. With you, wherever you are.

Check the day’s sales, payments and shifts from a connected phone, tablet or laptop. Manage menus and teams in the same dashboard. Add Activity Alerts for selected recorded events, or Stock & Recipes for ingredients and low-stock alerts.

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Actual Rendo dashboard showing sales, payments and daily reporting
  • Reports from your phone
  • Menus and staff in one dashboard
  • An installable owner web app
  • Optional low-stock notifications

Owner visibility

Reports should be within reach.

If your reports are only available on the POS computer, checking the business means going back to the venue. Sign in to Rendo’s online dashboard from your own device to review what is happening.

01

Check the day’s numbers

Review location sales, collected payments and shift records. Core and Flow include basic sales reports covering up to 30 days per period with CSV export. Pro adds up to 90-day detailed reports and PDF.

02

Manage the everyday details

Update menu products and manage authorized staff access from one workspace. Each branch keeps its own stock and operational records.

03

Keep the dashboard on your phone

Add the owner web app to your Home Screen on a supported browser. The dashboard needs an internet connection for current reports and changes.

04

Choose useful stock alerts

With Stock & Recipes, enable notifications for a location on supported devices. Alerts follow changes below minimum or to zero; notification permission is required.

05

Choose the activity that reaches you

Optional Activity Alerts keeps you informed about recorded orders, payments, cancellations, item voids and shift cash differences. Opt in by location and event on compatible installed owner web apps.

See alert packages and details

From service to your screen

A view for the people running the business.

Start with one location, then select another when you need to review it.

  1. 01

    Sign in

    Use your authorized owner or administrator account.

  2. 02

    Choose a location

    Open the location whose sales, team or stock you need to review.

  3. 03

    Review and act

    Check reports, update the menu or follow a stock alert to the relevant ingredient.

See the owner dashboard on your phone.

Bring your current POS setup and the reports you need. We’ll demonstrate service, owner access and optional stock alerts together.