Shared supplier directory
Keep suppliers at business level and use them in purchase orders for each location.
Purchasing & suppliers
From supplier order to stock on hand.
Keep suppliers, purchase orders and deliveries connected to your restaurant stock. Receive the quantities that actually arrive, including partial deliveries, and keep their costs in the same workflow.
+ MKD 999 per location, per month
Requires Stock & Recipes · both add-ons: MKD 1,998
Control the purchase
Know what is ordered, received and still outstanding.
Purchasing is an optional add-on per location on Core, Flow and Pro. It requires Stock & Recipes.
Low-stock ordering list
See items at or below their minimum and suggested replenishment quantities. Review them before creating drafts; nothing is ordered automatically.
Purchase orders
Record supplier, destination location, quantities, costs and expected delivery. Keep drafts separate from orders.
Partial deliveries
Receive the quantity that arrived today. The remaining balance stays on the order for the next delivery.
Stock from actual receipts
Received goods increase stock at the destination location and contribute their actual unit cost to inventory valuation.
Receipt history
Review who received a delivery, when it arrived and which quantities and costs were recorded. Print or save the order for your supplier.
A connected workflow
An order is a plan. A receipt changes stock.
Confirm the actual quantity and unit cost for each received item. Partial receipts leave the undelivered quantity open.
Explore stock & recipes- 01
Prepare the order
Choose the supplier and location, then review item quantities and expected costs. A draft does not change inventory.
- 02
Record the delivery
Confirm the actual quantity and unit cost for each received item. Partial receipts leave the undelivered quantity open.
- 03
Review the stock
See received goods in the location’s stock and movement history. Keep waste and physical counts in the inventory workflow.
Add purchasing where you need it.
Enable Stock & Recipes and Purchasing at the locations that need supplier and purchase-order control. Arrange activation with Rendo. Purchasing supports operations; it does not replace accounting or automatically pay or email suppliers.
Compare plansRendo guides
Before you choose your system.
Purchasing3 min read
Restaurant software for suppliers and purchasing: from order to stock receipt
Keep supplier orders, partial deliveries, actual quantities and ingredient costs connected without confusing purchasing with accounting.
Stock & recipes3 min read
Restaurant inventory and recipe management: how it works
Connect menu sales to ingredient usage, deliveries, waste and physical counts—with a worked recipe example and a practical setup checklist.
Add purchasing where you need it.
Purchasing is an optional add-on per location on Core, Flow and Pro. It requires Stock & Recipes.