Ingredient list
Record ingredients by unit, quantity and cost for each location.
Stock and recipes
Know what you have. Know what each order uses.
Track ingredients, recipes, deliveries and waste per location. Usage is recorded when counter or QR payment is confirmed, or when staff send a table round.
+ MKD 999 per location, per month
What you can manage
The everyday stock work, in one place.
Stock & Recipes is an optional add-on per location on Core, Flow and Pro.
Product recipes
Link one or more ingredients and amounts to menu products.
Receiving and counts
Add incoming stock, count what remains and record waste with a reason.
Low-stock view
Set a minimum level and see which ingredients need attention.
Movement history
Review stock changes from sales and manual adjustments.
Estimated value
See an estimate based on recorded quantities and unit costs.
Low-stock alerts
See ingredients at or below their minimum. Enable location-specific phone notifications on supported devices, with notification permission. These low-stock notifications remain independent of the Activity Alerts add-on and its allowance.
Recipes in the product
Connect every product to its ingredients.
Review ingredient quantities, recipe cost and products still missing a recipe. Combine expected usage with deliveries, waste and physical counts to understand stock.
How stock changes
A recipe connects your menu to your stock.
Menu
Choose a product
The product is linked to a saved recipe.
Recipe
Define ingredients
Set how much of each ingredient one product uses.
Usage
Record what was used
Ingredients are deducted on counter/QR payment confirmation or when staff send a table round.
Getting started
Start with the ingredients you rely on most.
You do not need to map the whole storeroom at once. Begin with a few products and their recipes, then expand as your team works.
Connect purchasing- 01
Add ingredients
Enter the current quantity, unit, minimum level and unit cost.
- 02
Link recipes
Choose the ingredients and amounts used by a menu product.
- 03
Run service
Ingredients are deducted on counter/QR payment confirmation or when staff send a table round.
- 04
Review and adjust
Receive deliveries, count stock and record waste to keep quantities useful.
Stock figures depend on the quantities and recipes your team enters; physical counts remain part of the process.
Rendo guides
Before you choose your system.
Stock & recipes3 min read
Restaurant inventory and recipe management: how it works
Connect menu sales to ingredient usage, deliveries, waste and physical counts—with a worked recipe example and a practical setup checklist.
Stock control3 min read
Low-stock alerts for restaurants: thresholds and phone notifications
Set useful ingredient minimums, understand when alerts trigger, and connect a low-stock warning to receiving and purchasing.
Purchasing3 min read
Restaurant software for suppliers and purchasing: from order to stock receipt
Keep supplier orders, partial deliveries, actual quantities and ingredient costs connected without confusing purchasing with accounting.
The everyday stock work, in one place.
Stock & Recipes is an optional add-on per location on Core, Flow and Pro.