01
Take the order at the counter
Find products, choose configured options and keep preparation notes with each item.
Rendo for fast food
Keep the counter moving. Give the kitchen clear orders.
Take orders, add sizes and extras, record payment and print kitchen tickets. Offer QR or kiosk ordering when it fits your venue, and check sales across your locations.
- Product options and notes
- Kitchen printing on Flow & Pro
- Order numbers and pickup
- Sales by location
During the rush
Who ordered what, and what is ready?
Keep products, options and order numbers together from the counter to the kitchen. The team can follow preparation and pickup without retyping the order.
02
Send a clear kitchen ticket
Flow and Pro route paid counter orders to the configured kitchen or bar stations and printers.
03
Know which order is ready
Use the order number and preparation status to keep pickup clear for staff and guests.
04
Add self-service when you need it
Use QR ordering on Flow or Pro, or add a separately licensed Rendo Kiosk. Kiosk guests pay at the counter.
Explore Rendo Kiosk05
Check the day’s numbers
Review location sales, collected payments and shift records.
From order to pickup
One order from the counter to the kitchen.
Your cashier confirms payment; the kitchen prepares the order and staff complete the handover.
- 01
Take the order
Choose products, options and quantities.
- 02
Confirm payment
Record the payment at the counter.
- 03
Prepare
Send paid items to the configured stations on Flow or Pro.
- 04
Hand over
Use the order number to give the right order to the guest.
Setup with your team
Your menu, ready for the counter.
We help add products, sizes and extras, then set up cashier use and the kitchen printers included in your plan. Your team tests an order before launch.
Rendo guides
Before you choose your system.
Counter service4 min read
POS for cafés and fast food: which features do you actually need?
Choose a counter-service POS around rush-hour orders, kitchen/bar routing, pickup, ingredient usage and shift reconciliation.
Pricing & planning4 min read
How much does a restaurant POS system cost in North Macedonia?
Compare the full cost of restaurant POS software: subscriptions, setup, printers, fiscal equipment, stock tools and extra locations.
Questions, answered.
Practical answers before you choose your setup.
Can we use sizes, extras and preparation notes?
Yes. Set up your product options in the menu and keep the selected options and notes with each order.
Which plan includes kitchen printing and pickup screens?
Flow and Pro include preparation stations, station printing and pickup displays within their device limits.
Can we add self-service later?
You can add Rendo Kiosk for 999 MKD per kiosk per month, or 9,990 MKD per year. Hardware is quoted separately; guests pay at the counter.
Can you help us switch from another POS?
Yes. We review your current menu, equipment and available exports, then agree what can be transferred or entered in Rendo. Compatibility depends on the old system and file format. Historical sales, fiscal and accounting records are not automatically transferred; complex work is assessed and quoted separately.
Try your busiest orders in Rendo.
Bring your menu, printer setup and branch count. We’ll show the complete counter-to-pickup flow.