01
Take table and counter orders
Open a table, add another round or start a counter order from the register.
Rendo for restaurants
Every table’s order. Clear for the kitchen and cashier.
Open tables, add rounds and settle bills in one place. Send staff-submitted rounds to kitchen or bar stations with Flow or Pro, and check the day’s sales from your phone.
- Staff-managed tables
- Additional ordering rounds
- Payments and shift records
- Kitchen & bar on Flow and Pro
During table service
Keep the next round with the right table.
Staff need to see what was ordered, what has been sent and what remains to be paid. Rendo keeps those details with the table’s order.
02
Send rounds to the right team
With Flow or Pro, send staff-entered table rounds to the kitchen or bar before the bill is settled. Paid counter orders route after payment.
03
Add ingredient tracking
Stock & Recipes is an optional add-on for ingredients, recipe use and low-stock alerts.
04
Close the shift clearly
Review sales, cash and card totals, cash movements, counted cash and differences.
05
Check in from your phone
Review the location’s sales and shifts, and manage its menu and team.
06
Prepare the changeover
Set up menus, staff and devices, then rehearse orders, printing and shift close before go-live.
From table to cash close
Take the order. Serve the table. Settle the bill.
Table rounds can go to preparation before payment; counter orders route after payment.
- 01
Open a table
Keep the order attached to the table being served.
- 02
Send a round
Pass the submitted round to kitchen or bar on Flow or Pro.
- 03
Settle the bill
Record payment and review the remaining balance.
- 04
Close the shift
Check the sales and cash record with your team.
Explore the workflow
See how each part works together.
Follow the restaurant flow from guest order to preparation, stock and management across locations.
QR orderingLet guests order from the menu and pay at the cashier.Stock and recipesConnect ingredients and recipes to the orders that use them.Printers and devicesPlan the register, thermal printers and local network.Multi-locationReview each venue from a shared management view.PurchasingSuppliers, purchase orders and goods receipts.
Setup with your team
Set up around the way you serve.
We help prepare your menu, tables and staff access, then test orders, kitchen or bar printing and payment with your team.
Rendo guides
Before you choose your system.
Buying a POS4 min read
Best restaurant POS in North Macedonia: a self-service buying guide
Choosing a POS for a self-service venue in North Macedonia? Compare seven systems, QR ordering, kitchen printing, owner reports, setup and total cost.
Switching systems4 min read
How to switch a restaurant POS without disrupting service
Plan menus, staff access, open bills, stock and printers before your first shift on a new restaurant POS. Includes a practical changeover checklist.
Questions, answered.
Practical answers before you choose your setup.
Can staff manage tables and add more rounds?
Yes. Staff can open a table, add ordering rounds and settle the bill. Core includes 20 staff-managed tables; Flow and Pro include up to 80.
When do orders reach the kitchen?
On Flow and Pro, staff send table rounds before the bill is settled. Counter orders reach preparation after payment is confirmed.
How do we prepare for the first shift?
We prepare the menu, staff access and devices, then test orders, printing, payments and shift close before launch.
Can you help us switch from another POS?
Yes. We review your current menu, equipment and available exports, then agree what can be transferred or entered in Rendo. Compatibility depends on the old system and file format. Historical sales, fiscal and accounting records are not automatically transferred; complex work is assessed and quoted separately.
See your table service in Rendo.
Bring your menu and describe how staff take rounds, send kitchen tickets and settle bills.