01
Keep each branch organised
Each location has its own staff, devices, orders and shifts. Give your team the access it needs.
Rendo for growing chains
Keep every branch in view. From one dashboard.
Open each location’s sales, menu, team and shift records without visiting every counter. Copy a menu to your next branch, then manage its prices and availability separately.
- Sales and shifts by branch
- Copy menus to new locations
- Staff access for each branch
- Test one branch first
Growing beyond one venue
Your next branch should not mean starting from scratch.
Reuse the menu as a starting point and give each team access to its own location. Owners can switch branches to review sales and service from the same dashboard.
02
Copy the menu, then adapt it
Copy categories, products and prices to a new location. The copy is managed independently; edits are not automatically synchronized across branches.
03
Check sales without visiting
Open each branch’s own reports and shift history from one dashboard. Review locations individually.
04
Start with one branch
Test the menu, payments, printers and pickup with one team before agreeing the rollout for the next branches.
05
Check the day’s numbers
Review location sales, collected payments and shift records.
From one branch to the next
Prove the setup once. Roll it out carefully.
We agree the software, equipment and setup cost for each location before you start.
- 01
Choose the first branch
Start at a branch where the real service flow can be tested.
- 02
Prepare the menu
Copy a menu or configure the branch’s products and options.
- 03
Test a full service
Rehearse ordering, payment, printing, pickup and cash close.
- 04
Add the next branch
Carry the agreed setup forward and check each location before launch.
Setup with your team
One branch first. Then the next.
We help prepare menus, staff access and supported equipment for each branch. Test one location first, then agree setup, training and costs for the others.
Rendo guides
Before you choose your system.
Switching systems4 min read
How to switch a restaurant POS without disrupting service
Plan menus, staff access, open bills, stock and printers before your first shift on a new restaurant POS. Includes a practical changeover checklist.
Counter service4 min read
POS for cafés and fast food: which features do you actually need?
Choose a counter-service POS around rush-hour orders, kitchen/bar routing, pickup, ingredient usage and shift reconciliation.
Questions, answered.
Practical answers before you choose your setup.
Can we copy a menu to another branch?
Yes. Copy categories, products and prices as a starting point. Each branch then manages its menu independently; edits do not automatically sync.
Can an owner see reports for every location?
Owners can switch between locations in one dashboard and open each branch’s own sales and shift reports. Reports are reviewed by location.
Do all branches have to switch at once?
Test a full service at one branch first. Then agree the software, equipment and setup cost for each next location.
Can you help set up and train multiple branches?
Yes. We plan the menu, staff access, equipment checks and training for each branch. Start with one location, test the setup and agree the next branches separately.
Plan Rendo for your chain.
Tell us how many branches you run, how orders reach the kitchen and where you want self-service.