01
Order from a phone
Guests scan the location’s QR menu and choose available products. QR ordering is included in Flow and Pro.
Rendo for self-service
Let guests choose. Keep service connected.
Offer a QR menu on guests’ phones or a touchscreen kiosk in your venue. Guests build their order and pay at the counter; your team stays in charge of payment and preparation.
- QR ordering on Flow & Pro
- Separately licensed kiosks
- Sizes, extras and notes
- Payment at the counter
Phone or touchscreen
More ways to order. One team serving them.
Choose the ordering method that fits the space and the guests. QR ordering and kiosks have different licences; both keep the cashier in the payment process.
02
Order on a kiosk
Guests choose dine-in or takeaway and use your configured product options. Rendo Kiosk is a separate licence per screen.
Explore Rendo Kiosk03
Pay at the counter
The guest brings the order number to the cashier. Preparation follows confirmed payment.
04
Connect the kitchen and pickup
Use Flow or Pro for kitchen and bar printers, preparation screens and pickup displays. The number of devices follows your plan.
05
Check the day’s numbers
Review location sales, collected payments and shift records.
The guest journey
Choose. Order. Pay. Collect.
Walk through the complete journey on the actual device before opening.
- 01
Open the menu
Scan the QR code or use the kiosk touchscreen.
- 02
Build the order
Choose products, quantities and configured options.
- 03
Pay at the counter
Show the order number and let the cashier confirm payment.
- 04
Collect
Your team prepares the paid order and completes pickup.
Setup with your team
We help prepare the guest journey.
We set up your menu and options, check supported devices and test the path from guest order to cashier payment and preparation.
Rendo guides
Before you choose your system.
Self-service & buying advice3 min read
Self-service kiosks in North Macedonia: price, hardware and ordering
Planning a self-ordering kiosk for a café or fast-food venue? Compare software fees, touchscreen setup, counter payment and kitchen requirements.
Counter service4 min read
POS for cafés and fast food: which features do you actually need?
Choose a counter-service POS around rush-hour orders, kitchen/bar routing, pickup, ingredient usage and shift reconciliation.
Questions, answered.
Practical answers before you choose your setup.
What is the difference between QR ordering and a kiosk?
With QR, guests use their own phone. A kiosk provides a touchscreen in your venue, with dine-in or takeaway and menu languages.
Where do guests pay?
Guests take the order number to the cashier. Preparation starts after payment is confirmed; integrated kiosk card acceptance is not included.
Does a kiosk licence include kitchen stations?
No. Preparation stations, printers and pickup displays follow the chosen Core, Flow or Pro plan. QR ordering is included in Flow and Pro.
Do I need to set up the menu myself?
No. Share your products, prices, sizes, extras and available photos. We help prepare your menu and relevant settings, then train your team as part of the agreed setup.
See self-service with your menu.
Try the QR journey and kiosk screens, then review counter payment, device placement and kitchen setup.